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The difference between organic fertilizer produced by organic fertilizer equipment and homemade manure

2024/03/29
 

The commercial organic fertilizers produced by organic fertilizer processing plants and the homemade manure from rural areas are both organic fertilizers used to improve soil, increase crop yield and quality. But there are still some obvious differences between these two.

1. Different nutritional components

The commercial organic fertilizers produced by organic fertilizer processing plants are scientifically proportioned and deeply processed to ensure the balance and stability of nutritional components. It usually contains major nutrients such as nitrogen, phosphorus, and potassium, as well as other trace elements and beneficial microorganisms. This organic fertilizer has a high nutrient content, which can effectively improve soil fertility and promote plant growth and development.

In contrast, homemade manure from rural areas, due to the lack of scientific and reasonable ratios and treatments, has unstable nutritional components, contains a large amount of water and impurities, low nutrient content, and is prone to volatilization and loss, resulting in limited improvement effects on soil and crops.

2. Different production processes

The organic fertilizer processing plant adopts advanced organic fertilizer production processes and equipment, including composting, fermentation, drying and other processes, which can control parameters such as temperature and humidity, further improving the quality and stability of organic fertilizer. At the same time, it can also add other auxiliary substances such as organic waste and biological agents, making the nutritional content of organic fertilizers more abundant and balanced, and containing microorganisms that are conducive to plant growth.

However, homemade manure from rural areas usually only mixes poultry and livestock manure with other waste materials for stacking, lacking control and regulation of environmental factors such as temperature and humidity. Its fermentation process is not sufficient, and it is also prone to problems such as odor and bacterial proliferation.