Poultry manure is a relatively high-quality organic fertilizer, which contains pure nitrogen, phosphorus (P2O5), and potassium (K2O) of about 1.63%, 1.54%, and 0.85%. Poultry manure must undergo sufficient decomposition before application, to inactivate parasites and their eggs, as well as infectious pathogens present in chicken manure, through the process of decomposition. Due to the high temperature generated during the maturation process of poultry manure, it is easy to cause nitrogen loss. Therefore, it is necessary to add an appropriate amount of water and 5% calcium superphosphate before maturation for better fertilizer efficiency. After being fully decomposed, poultry manure becomes a high-quality base fertilizer for crop cultivation, or is often used as a base fertilizer for year-round application in winter in fruit trees.
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The organic fertilizer equipment for poultry manure treatment is a series of production equipment that uses manure as raw material, undergoes high-tech equipment fermentation and processing, and produces organic fertilizer. Fecal organic fertilizer processing equipment requires two steps to process commercial organic fertilizers: the pre fermentation and treatment part and the deep processing and granulation part.
Poultry manure organic fertilizer equipment generally includes three configurations: high configuration, medium configuration, and low configuration. High configuration is mainly aimed at production lines with relatively high output. Low configuration is directly packaged after the initial fermentation, which is flipping, crushing, stirring, granulation, and screening. Low configuration generally chooses a stirring toothed granulator because the stirring toothed granulator has a high degree of mechanization and can avoid drying and cooling in the later stage. Medium configuration production lines are more suitable for long-term operation and development.
The footprint of a small-scale poultry manure organic fertilizer production line varies depending on the equipment configuration. Simple configuration requires a small footprint, while full configuration requires a large footprint. The simplest configuration of equipment covers an area of approximately 300-1000 square meters, and the smallest fermentation site requires 400-2000 square meters. The entire factory area also includes warehouses and expected warehouses, all of which need to be taken into account before site planning. I suggest that when choosing a factory area, it should be as large as possible rather than small. If the site is larger, and the production scale is expanded later, only other equipment needs to be added. If the chosen site is smaller and only suitable for current use, once the scale is expanded later, it will need to be re selected.
